3 pkg (8 oz. each) Philadelphia Cream Cheese, softened
1 cup sugar
1 tsp vanilla
1 cup pumpkin
2 Tbsp flour
1 tsp pumpkin pie spice
1/4 cup brown sugar
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Let's Make It
Start with crust. Mix graham cracker crumbs, cinnamon and melted butter and press into pie pan.
Then beat together cream cheese and sugar until smooth. Beat in eggs and vanilla. Remove 2 and 1/2 cups mix and set aside. To the remainder add the rest of the ingredients. Pour into pan. Spoon the plain mix that you set aside on top and then swirl.
Bake at 325 degrees F for 55 minutes. Cool on rack and then chill until set.