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Pumpkin Cheesecake

Pumpkin Cheesecake

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup graham cracker crust mix
1/2 tsp cinnamon
1/4 cup melted butter
3 pkg (8 oz. each) Philadelphia Cream Cheese, softened
1 cup sugar
5 eggs
1 tsp vanilla
1 cup pumpkin
2 Tbsp flour
1 tsp pumpkin pie spice
1/4 cup brown sugar
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Let's Make It
1
Start with crust. Mix graham cracker crumbs, cinnamon and melted butter and press into pie pan.
2
Then beat together cream cheese and sugar until smooth. Beat in eggs and vanilla. Remove 2 and 1/2 cups mix and set aside. To the remainder add the rest of the ingredients. Pour into pan. Spoon the plain mix that you set aside on top and then swirl.
3
Bake at 325 degrees F for 55 minutes. Cool on rack and then chill until set.
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