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Homemade Egg Noodle Chicken Soup
Homemade Egg Noodle Chicken Soup

Homemade Egg Noodle Chicken Soup

6 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 whole chicken, 2-3 lb., cut up
4 carrots, divided
3 stalk celery, divided
Salt, pepper, bay leaf
Parsley
Frozen egg noodles
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Let's Make It
1
Rinse chicken pieces, place in pot with chunks of 2 carrots and 1 celery stalk. Add spices. Cover with water and bring to boil. Simmer until done. Strain and keep broth, refrigerate. Pick out chicken pieces and chop for soup.
2
Skim fat from broth. Return to pot with chopped carrots, celery, and parsley. Add salt and pepper to taste. Bring to a boil.
3
Add frozen egg noodles and cook until done. Remove bay leaf and serve.
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