Spread roll of dough out and seal perforations. Place uncooked 1/2 lb. sausage evenly over dough. Start rolling at widest end. Roll up and pinch to seal. Cut into 12 rolls. Do the same with other half.
Place on ungreased cookie sheet and bake about 16 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.