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Brown Sugar Glazed Salmon
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Brown Sugar Glazed Salmon

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup brown sugar
2 Tbsp Dijon mustard
2 tsp dill weed
4 (6 oz.) salmon fillets
1/2 tsp salt
Pepper
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Let's Make It
1
Preheat broiler, cover pan with foil and spray with cooking spray. Whisk together sugar, mustard, and dill.
2
Pat salmon fillets dry; sprinkle both sides with salt and pepper. Spoon glaze on top.
3
Broil 7 inches from heat for about 6 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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