Mix cake as directed. Add in melted white chocolate. Bake as directed, cool 10 minutes.
Mix powdered sugar, chocolate chips, margarine and corn syrup in saucepan. Cook over low heat until well blended, stirring constantly. Spread over warm cake. Cool completely.
Mix pudding and milk, fold into Cool Whip. Use to frost cake. Cover and refrigerate.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.