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Fudge Ripple Cake

3 Hours 10 Minutes
3 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg vanilla cake mix
3 oz white chocolate, melted
1/4 cup powdered sugar
1 cup semi-sweet chocolate chips
3 Tbsp margarine
2 Tbsp light corn syrup
1 pkg white chocolate instant pudding
1 cup cold milk
8 oz Cool Whip
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Let's Make It
1
Mix cake as directed. Add in melted white chocolate. Bake as directed, cool 10 minutes.
2
Mix powdered sugar, chocolate chips, margarine and corn syrup in saucepan. Cook over low heat until well blended, stirring constantly. Spread over warm cake. Cool completely.
3
Mix pudding and milk, fold into Cool Whip. Use to frost cake. Cover and refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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