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Mini Bacon-Cheese Cups
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Mini Bacon-Cheese Cups

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 Pillsbury refrigerated pie crust, softened as directed on box
1 package (3 oz.) cream cheese, softened
1 whole egg
1 egg yolk
3 oz shredded Swiss cheese (about 2/3 cup)
8 slices precooked bacon, chopped
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Let's Make It
1
1.) Preheat oven to 425°F. Spray 16 mini muffin cups with cooking spray. Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 16 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently to form cup.
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2.) In blender or food processor, blend or process cream cheese, whole egg, and egg yolk until almost smooth. Divide mixture evenly among crust lined muffins cups. Top each evenly with Swiss cheese and bacon.
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3.) Bake 9 to 11 minutes or until edges are light golden brown. Cool 5 minutes; remove from muffin pan and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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