Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Frozen Pancakes

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 cups cake flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 Tbsp sugar
2 eggs
2 cups buttermilk
1 tsp vanilla
2 Tbsp butter, melted
1/4 cup low-calorie pancake syrup
Add To Shopping List
Let's Make It
1
Combine dry ingredients, blend well with whisk. Beat eggs, buttermilk and vanilla in large bowl. Add butter, syrup and dry ingredients. Beat just until blended. Do Not Over Mix. Let batter rest 20 min.
2
Preheat griddle until water drops sizzle. Pour batter onto griddle with 1/4 cup measuring cup. Cook until bubbles form, turn and cook until golden.
3
Place in single layer on cookie sheet to freeze. Then place in Ziploc bag. To reheat: microwave 3 pancakes 2 min on PWR 4.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews