Combine dry ingredients, blend well with whisk. Beat eggs, buttermilk and vanilla in large bowl. Add butter, syrup and dry ingredients. Beat just until blended. Do Not Over Mix. Let batter rest 20 min.
Preheat griddle until water drops sizzle. Pour batter onto griddle with 1/4 cup measuring cup. Cook until bubbles form, turn and cook until golden.
Place in single layer on cookie sheet to freeze. Then place in Ziploc bag. To reheat: microwave 3 pancakes 2 min on PWR 4.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.