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Chicken Fettuccini Alfredo
Chicken Fettuccini Alfredo

Chicken Fettuccini Alfredo

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 large chicken breasts
1 stick butter
1/2 cup red wine vinegar
Fresh garlic
1 large onion
Fresh mushrooms
16 oz sour cream
8 oz block cream cheese
1 jar parmesan cheese
1 large can Campbell’s cream of mushroom soup
1 bag frozen broccoli
Fettuccini noodles
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Let's Make It
1
Cut up and fry chicken breasts in 1 stick butter and red wine vinegar.
2
Combine garlic, onion, and mushrooms. Once fried, add all of your ingredients until creamy and smooth. Last, add your frozen broccoli until hot.
3
Cook all of your fettuccini noodles. Add butter and salt (if desired). Top your noodles with your fettuccini mixture and enjoy.
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