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Chicken Fettuccini Alfredo
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Chicken Fettuccini Alfredo

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 large chicken breasts
1 stick butter
1/2 cup red wine vinegar
Fresh garlic
1 large onion
Fresh mushrooms
16 oz sour cream
8 oz block cream cheese
1 jar parmesan cheese
1 large can Campbell’s cream of mushroom soup
1 bag frozen broccoli
Fettuccini noodles
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Let's Make It
1
Cut up and fry chicken breasts in 1 stick butter and red wine vinegar.
2
Combine garlic, onion, and mushrooms. Once fried, add all of your ingredients until creamy and smooth. Last, add your frozen broccoli until hot.
3
Cook all of your fettuccini noodles. Add butter and salt (if desired). Top your noodles with your fettuccini mixture and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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