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Lovely Lemon Cake
Lovely Lemon Cake

Lovely Lemon Cake

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 white cake mix
1 can lemon pie filling
2 eggs
2 tsp lemon extract
Zest of one lemon
Juice of 1 lemon
cup 1/4 to 1/2 water
Topping:
1 tub (8 oz.) Cool Whip
1 tsp lemon extract
1 tsp lemon zest
tsp 1 to 2 (to taste) lemon juice
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Let's Make It
1
Mix all ingredients except water in mixing bowl. Add enough water to make a nice consistency.
2
Bake according to package directions.
3
Mix topping ingredients. Top cake with a dollop of Cool Whip.
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