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Crab Bisque

Crab Bisque

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (10-1/2 oz) cream of tomato soup
1 can (10-1/2 oz) cream of celery soup
1 can (10-1/2 oz) cream of mushroom soup
1 can (10-1/2 oz) green split pea soup
5 cups milk
2 cans (6 oz. each) chicken of the sea crab meat
Salt and pepper (to taste)
Parsley
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Let's Make It
1
Combine and blend soups.
2
Heat milk and gradually add to soups, then add crab meat. Heat slowly on medium heat, stirring constantly to prevent scorching.
3
Season to taste, add chopped parsley.
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