1 cup half-and-half cream (1 cup skim milk and 1-2 Tbsp. of cornstarch may be substituted)
Salt and pepper to taste
1 package (8 oz.) linguini, cooked
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Let's Make It
Melt butter with olive oil in large skillet. Saute garlic and mushrooms until mushrooms are tender.
Add crawfish tails and green onions. Cook 5 min over low heat.
Stir in chopped parsley. Sprinkle with parmesan cheese and add half-and-half. Simmer for 5 min. Salt and pepper to taste. Serve over hot linguini.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.