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Carrot Souffle

Carrot Souffle

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 pounds cooked carrots
1/2 cup melted butter
3 eggs
1/2 cup sugar
3 tablespoons flour
1 teaspoon baking powder
1 teaspoon vanilla
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Let's Make It
1
Add all ingredients to blender. Blend until smooth.
2
Pour into greased casserole dish.
3
Bake at 350°F for 45 minutes or until firm.
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