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Key Lime Pie Cheesecake
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Key Lime Pie Cheesecake

10 Minutes
10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup corn flakes crumbs or graham cracker crumbs
1/3 cup melted margarine
1 pkg (8 oz.) cream cheese, softened
1 can Eagle (Magnolia or Dime) Brand Sweetened Condensed milk
1/2 cap real lemon reconstituted lemon or lime juice
1 tsp vanilla
1 can (1 lb. 5 oz.) chilled cherry pie filling
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Let's Make It
1
Crust: Mix crumbs & margarine in 9” pie pan. Press firmly & evenly over sides & bottom of pan to form crust.
2
Beat cream cheese until fluffy & light. Add sweetened condensed milk & blend thoroughly. Stir in lemon/lime juice & vanilla. Turn into crust.
3
Refrigerate 3-4 hrs or until firm. (Do not freeze.) Top with chilled cherry filling before serving or other thickened fruit. Chill.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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