Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Fast and Easy Clam Chowder
Upload Image

Fast and Easy Clam Chowder

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/3 cup green onions, chopped
2 package s (1 lb. each) Potatoes O'Brien, thawed
1 stalk celery, chopped
1 cup carrot slaw, roughly chopped
1 clove garlic, minced
2 cups water
1 tsp salt
1/2 tsp ground pepper
1 tsp Worcestershire sauce
1/8 tsp ground red pepper
2 Tbsp cornstarch
2 (6 1/2 oz) cans minced clams
1 (3 oz.) package Oscar Mayer Real Bacon Pieces
2 cups half-and-half
Add To Shopping List
Let's Make It
1
In a large, deep pot, add first 10 ingredients (green onions through ground red pepper), and bring to a boil. Reduce heat, cover and simmer for about 15 minutes.
2
Meanwhile, put cornstarch in a medium glass, strain the clam nectar and mix. Set aside.
3
Add clams and bacon to pot. Add half-and half to pot and heat just until steaming (do not boil). Add cornstarch/nectar mixture; heat until thickened, stirring constantly. Serve with sour dough bread!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews