Preheat oven to 350°F. Prepare rice as directed, substituting chicken broth for water. Place cooked rice in large mixing bowl. Stir in all ingredients.
Spoon into 8 greased muffin cups.
Bake 25 minutes or until lightly browned.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.