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Rice, Broccoli and Cheese Cups
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Rice, Broccoli and Cheese Cups

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup Minute White Rice, uncooked
1 cup chicken broth
1 1/2 cups broccoli
2/3 cups mozzarella cheese
1/4 cup ranch dressing
2 eggs, lightly beaten
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Let's Make It
1
Preheat oven to 350°F. Prepare rice as directed, substituting chicken broth for water. Place cooked rice in large mixing bowl. Stir in all ingredients.
2
Spoon into 8 greased muffin cups.
3
Bake 25 minutes or until lightly browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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