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Molasses Baked Beans
Molasses Baked Beans

Molasses Baked Beans

7 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb dried navy beans
9 slices lean bacon, chopped
1/4 cup dark brown sugar
1/2 cup molasses
1 &1/2 tsp. dry mustard
1/2 cup chicken stock
Salt & pepper to taste
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Let's Make It
1
Pre-soak beans for 7 hours, and then drain.
2
Preheat oven to 300°F. In large saucepan, cover the pre-soaked beans with water and bring to a boil. Reduce heat to medium and cook (covered) for 30 min. Drain beans. Stir in bacon, sugar, molasses and mustard.
3
Transfer all to a medium size bean pot or oven safe casserole dish. Bake, covered, 7 hours. If beans become too dry, add chicken stock.
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