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Cherry Vanilla Pudding
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Cherry Vanilla Pudding

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 sleeve Honey Maid Graham Crackers, crushed
1/4 cup margarine, melted
1/4 cup granulated sugar
1 small box Jell-O Vanilla Instant Pudding
1 3/4 cups milk
1 can (15 oz.) cherry pie filling
1 tub (8 oz.) COOL WHIP, thawed
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Let's Make It
1
Mix graham cracker crumbs with margarine & sugar. Bake 15 minutes at 400 degrees F. Cool about 15 minutes.
2
Mix pudding with milk until set & add cherry pie filling to this. Pour over COOLED crust. Spread COOL WHIP over this mixture. Top with a few more crushed Honey Maid Crumbs.
3
Refrigerate about 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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