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Michelle's Best Potato Salad
Michelle's Best Potato Salad

Michelle's Best Potato Salad

3 Hr(s)
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1 serving
Original recipe yields 1 serving
4 cups peeled, cubed, cooked potatoes
1 onion, chopped
1 cup sweet relish
1 small jar pimentos
2 eggs, hard boiled, chopped
FOR DRESSING:
2 cups Kraft Miracle Whip
1 Tablespoon yellow mustard
1 Tablespoon Kraft Bleu Cheese Dressing
1 Tablespoon lemon pepper
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Let's Make It
1
Place potatoes, onion, sweet relish, pimentos and chopped boiled eggs and mix together; set aside.
2
Prepare the dressing by placing the Miracle Whip, yellow mustard, bleu cheese dressing and lemon pepper, in a separate bowl, stir together thoroughly.
3
Pour dressing over potato mixture and place in refrigerator until chilled.
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