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Hot Links on a Stick

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 qt oil
1 cup flour
2/3 cup cornmeal
2 Tbsp sugar
1 1/2 tsp baking powder
1 tsp salt
2 tsp crushed red peppers
1/2 tsp baking soda
1 Tbsp bacon drippings (optional)
1 egg, beaten
1 1/2 cups buttermilk
1-2 Tbsp hot pepper sauce
12 skinless hot links
1/2 cup flour
12 wooden sticks
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Let's Make It
1
Heat oil in deep fryer to 365 degrees F. In a large bowl mix together 1 cup flour, cornmeal, sugar, baking powder, salt, red peppers and baking soda. Make a well into the center of mixture and add bacon drippings, beaten egg, buttermilk and hot pepper sauce. Mix well. Pour batter into tall glass or cup.
2
Rinse hot links, pat dry. Place into bag with flour coat remove excessive flour place on stick and dip into batter (remove with a twisting motion) Shake of excess.
3
Deep fry a few at a time being careful not to let them touch. Remove when browned. Drain on paper towel. May be kept in a warm oven until ready to serve (no longer than 15 minutes). Serve with mustard and ketchup.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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