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Best Ever Potato Salad
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Best Ever Potato Salad

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
9 large potatoes
1 stick butter, cut up
1+ cup Kraft Mayo
4 tsp mustard
1 cup bread & butter pickles grated
4 boiled eggs, grated
1 cup chopped onion
2 stalk s celery, chopped
Paprika to shake on top
1/2 large bell pepper chopped
1/2 cup salad olives
Salt & pepper to taste
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Let's Make It
1
Boil potatoes until tender. Peel and mash slightly.
2
Add cut up butter, mix. Add Kraft Mayo, mustard, chopped b&b pickles, grated eggs, onion, celery, and toss lightly, until mixed.
3
Top with paprika or thin sliced bell pepper, olives. Cut in half for decor.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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