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Potato Salad a la Keri
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Potato Salad a la Keri

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2.5 cups cubed, cooked potatoes
1 tablespoon sugar
1 tablespoon vinegar
1/2 cup chopped onion
1.5 teaspoon s salt
1.5 teaspoon s celery seed
3/4 cup Kraft Real Mayonnaise
1/2 cup sliced celery
1/2 cup sliced pickles (dill or sweet depending on your preference)
2 hard boiled eggs, chopped
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Let's Make It
1
Sprinkle potatoes with sugar and vinegar and toss gently to coat.
2
Add remaining ingredients and toss to blend.
3
Chill.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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