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Berry Cookie Cobbler

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 bag s (12 ounce each) frozen mixed berries, thawed
1 can apple pie filling
1/3 cup granulated sugar
1 1/2 teaspoon s ground cinnamon
1 package refrigerated sugar cookie dough
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Let's Make It
1
Preheat oven to 350 degrees F. In a large bowl, mix berries, apple pie filling, sugar, and cinnamon.
2
Transfer fruit mixture to an 8x8x2-inch baking dish. Crumble the cookie dough over fruit, covering thickly and completely.
3
Bake, uncovered, until cookie crust is golden and crisp and juices bubble thickly, about 45 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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