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Flourence Young's Tater-Topped Casserole
Flourence Young's Tater-Topped Casserole

Flourence Young's Tater-Topped Casserole

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound lean ground beef
1/2 cup chopped onions
1 can condensed cream of mushroom soup
1/2 soup can low-fat milk
1/2 cup shredded cheddar cheese
1 bag frozen tater tots
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Let's Make It
1
Preheat oven to 350 degrees F. Have a 13x9-inch baking dish ready. Cook beef and onions in a large nonstick skillet over medium-high heat, breaking up clumps of meat, until meat is no longer pink. Spread meat mixture in baking dish.
2
Mix soup with milk. Pour soup mixture over top and spread to cover. Sprinkle evenly with cheese, top with tater tots.
3
Bake 1 hour or until bubbly and tater tots are lightly browned.
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