Pour milk in sauce pan with chocolate cooking pudding. Bring to a light boil and add butter, sugar and egg yolks and stir continuously, add vanilla. Boil 2 minutes without stopping.
While you are cooking the pudding, bake your pie shell at 425 degrees F, until golden brown. Have your crust ready to pour your pudding into.
Beat egg whites to a fluffy meringue. Add sugar while beating. Pour over chocolate filling and bake until a golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.