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Crabmeat Hors-D'oeuvres
Crabmeat Hors-D'oeuvres

Crabmeat Hors-D'oeuvres

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Topping:
1 stick oleo
1 pkg Cracker Barrel Sharp Cheddar Cheese
1 can crabmeat, drained
Drops of Worcestershire sauce
2 cans refrigerated regular size biscuits
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Let's Make It
1
Bake biscuits according to directions on tube.
2
Combine all topping ingredients. Spread on baked, sliced biscuits.
3
Broil until lightly browned.
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