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Crock-Pot Chili Dogs

9 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pound hot dogs
1 large onion, chopped finely
2 cans (15 oz. each) chili with beans
1 teaspoon chili powder
4 ounces shredded cheddar cheese
Hot dog rolls
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Let's Make It
1
Put all ingredients but cheese and buns in slow cooker.
2
Cook on high 3 to 4 hours or on low 7 to 9 hours.
3
Place dogs on buns, top with chili and cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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