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Chicken Rice Soup
Chicken Rice Soup

Chicken Rice Soup

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 quart s hot water
1 med onion, finely chopped
2-3 celery ribs, finely chopped
2 sprigs fresh parsley, finely chopped
1 clove garlic, crushed
1/2 cups carrots, thinly sliced
2 tsp salt
4 large skinless chicken legs and thighs
1/2 cup fresh parsley, chopped
3 cups hot cooked rice
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Let's Make It
1
1. Combine water, onion, celery, 2 sprigs fresh parsley, garlic, carrots, salt and chicken in slow cooker.
2
2. Cover and cook on high 4-5 hrs.
3
3. Remove chicken when tender and debone. Stir cut-up chicken back into soup. Add 1/2 cup fresh chopped parsley.
4
4. To serve, ladle soup into bowls. Add a tablespoon of hot cooked rice to each bowl.
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