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Chicken Rice Soup
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Chicken Rice Soup

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 quart s hot water
1 med onion, finely chopped
2-3 celery ribs, finely chopped
2 sprigs fresh parsley, finely chopped
1 clove garlic, crushed
1/2 cups carrots, thinly sliced
2 tsp salt
4 large skinless chicken legs and thighs
1/2 cup fresh parsley, chopped
3 cups hot cooked rice
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Let's Make It
1
1. Combine water, onion, celery, 2 sprigs fresh parsley, garlic, carrots, salt and chicken in slow cooker.
2
2. Cover and cook on high 4-5 hrs.
3
3. Remove chicken when tender and debone. Stir cut-up chicken back into soup. Add 1/2 cup fresh chopped parsley.
4
4. To serve, ladle soup into bowls. Add a tablespoon of hot cooked rice to each bowl.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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