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Mexican Cornbread Casserole
Mexican Cornbread Casserole

Mexican Cornbread Casserole

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 pkg taco seasoning
1 large can black beans
1 large can corn
Shredded cheddar cheese
1 pkg cornbread mix
Sour cream
Guacamole
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Let's Make It
1
Preheat oven to 400 degrees F. Brown meat in skillet and drain fat. Add taco seasoning according to directions on packet.
2
Spread beef in bottom of 9x13 casserole dish. Layer black beans, corn, and cheese.
3
Prepare cornbread mix as directed and pour over layers.
4
Bake until cornbread is cooked, approx. 15-20 min. Serve with sour cream and guacamole.
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