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The Best Crepes

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups milk
1 cup all-purpose flour
2 eggs
1 Tbsp cooking oil
2 Tbsp granulated sugar
2 oz Philadelphia Cream Cheese
2 cups heavy whipping cream
1 tsp sugar
2 Tbsp yogurt
2 cup cherries, pitted and stemmed
3 cups cherry juice
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Let's Make It
1
In a bowl, combine milk, flour, eggs, oil, and sugar. Beat with rotary beater until well mixed.
2
Heat a lightly greased 6-inch skillet. Remove from heat. Spoon in 2 TABLESPOONS of batter; lift and tilt skillet to spread the batter evenly. Return to heat; brown on one side only. Invert pan over paper towels; remove crepe. Repeat with remaining batter; then set aside.
3
With a hand mixer, beat cream cheese until light and fluffy. Add heavy cream, sugar, and yogurt. Beat on high until soft peaks form (tips curl). Set aside.
4
Place 1 crepe on a plate and spoon in cream cheese mixture. Wrap up and then place another crepe on the plate. Spoon in cream cheese mix and wrap up. Set aside. Mix the cherries and cherry juice together and pour on top of crepes. Repeat with the rest of the crepes. Serve immediately or refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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