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Sweet Summer Pasta Salad
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Sweet Summer Pasta Salad

9 Hr(s)
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1 serving
Original recipe yields 1 serving
32 oz elbow macaroni
1 red, green and orange bell pepper, diced
1/2 cup shredded carrots
1 red onion, diced
2 cups Kraft Mayonnaise
1 cup sugar
1 cup cider vinegar
1 can (14 oz.) sweetened condensed milk
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Let's Make It
1
Boil pasta according to directions on box. Rinse with cold water & drain well. Add to bowl with diced peppers, carrots & onion.
2
Combine mayo, sugar, vinegar & condensed milk until mixed well & sugar is dissolved. Add to pasta.
3
Refrigerate overnight.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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