Wash carrots, peel and cut them into slices. In a pot, boil the 2 1/2 cups of water with the vegetable bouillon cubes until they are dissolved.
Add the carrots and onion and cook until the carrots are tender, approx. 20 min.
Add the white pepper, sugar and whipping cream and let cook for an additional 5 min.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.