Lay out some wax paper on the counter and anchor so that it does not roll. In a double boiler, melt chocolate until smooth.
While the chocolate is melting, spread a nice lump (1 tablespoon) of peanut butter between two crackers. Set these made cracker sandwiches aside. Make at least 12 to start.
Once the chocolate is smooth, using either tongs or a kabob stick, dip the sandwiches into the chocolate. Make sure the sandwich is completely covered and then shake lightly so that any excess chocolate falls off. Place the chocolate patties on the wax paper to firm up. Serve once the chocolate is firm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.