Cut all crust ingredients (except milk) together with pastry blender until they form pea sizes. Gradually add milk, and then divide dough in half. Roll out pastry between 2 sheets of plastic. Place 1 sheet of pastry in bottom of 9" pie plate.
Mix all filling ingredients (except butter) together. Fill pie crust with filling mixture and top with 1 Tbsp. butter. Cut lattice design in remaining crust and place over apples, sealing and fluting edges. Glaze crust with slightly beaten egg white and sprinkle lightly with sugar.
Bake 15 minutes at 450°F then 45 minutes at 350°F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.