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Veggie Salad

Veggie Salad

3 Hr(s)
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1 serving
Original recipe yields 1 serving
4 cups fresh broccoli florets
4 cups fresh cauliflower florets
1 package (10 oz.) frozen peas, thawed
5 green onions, sliced
1/2 cup reduced-fat sour cream
1/2 cup creamy horseradish dressing*
1/4 teaspoon salt
1/8 teaspoon pepper
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Let's Make It
1
In a large bowl, combine broccoli, cauliflower, peas and onions.
2
In a small bowl, combine the remaining ingredients: mix well. Pour over vegetables and toss to coat.
3
Cover and refrigerate for several hours or overnight.
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