Mix cookie crumbs and melted butter and press on bottom of 9 x 13 pan. Chill while preparing filling.
Beat Neufchatel cheese until creamy; add peanut butter and powdered sugar. Fold in 2 containers of Cool Whip completely. Fold in chocolate chips. Carefully spread filling over crust. Carefully spread the 3rd tub of Lite Cool Whip over the filling. Add chocolate sprinkles or curls, if desired.
Allow to chill for at least 3-4 hours before serving. Great made the day before!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.