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40 Minute Enchilada Casserole
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40 Minute Enchilada Casserole

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hamburger meat
3 Tbsp chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 can diced tomatoes with chilies or can of diced tomatoes
1 pkg (20 count) corn tortillas - cut in 1/8 pieces
1 pkg Kraft Velveeta Shredded Cheese
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Let's Make It
1
Brown meat in deep pan with onion. When cooked, add all cans to meat, mix well, salt to taste and let cook at low to medium heat for 20 minutes. Stir often so it doesn't stick to pan.
2
Using a 9 x 13 pan, layer bottom with tortillas (enough to cover bottom). Add a layer of meat sauce and a layer of cheese. Add another layer of tortillas, sauce and cheese.
3
Place in oven at 350 degrees F for 20 minutes...enough to get cheese to melt.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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