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My Poppyseed Chicken
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My Poppyseed Chicken

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4-6 boneless skinless chicken breasts
2 cans cream of chicken (or mushroom) soup
2 container s (16 oz. each) sour cream
2 Tbsp poppyseeds
1-2 rolls Ritz Crackers
1/2 stick butter (approx.)
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Let's Make It
1
Start by cooking the chicken in a 10-inch skillet. You can either cook them whole or cut them up, however your family likes it. While your chicken is cooking, preheat your oven to 350 degrees F and start preparing your sauce and topping.
2
Take the cream of chicken soup and the sour cream, mix. Stir in poppyseeds and set aside.
3
Crush the rolls of crackers and get them as fine as you can. Melt the butter in the microwave and stir in the crackers until crumbly and mixture starts to stick together.
4
When the chicken is done, combine with the sour cream mixture and pour into 13x9 baking dish. Top with cracker mixture.
5
Bake 30-35 minutes or until topping is golden and edges are bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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