2 cans peeled mandarin oranges (save 1/2 cup of juice from cans)
3/4 cup brown sugar
1 box white cake mix
2 sheets parchment paper
Add To Shopping List
Let's Make It
Preheat oven to 350 degrees F. Line cake pan with parchment paper and spread mandarin oranges evenly over paper. Next sprinkle brown sugar over the mandarin oranges.
Mix cake mix according to box directions omitting 1/4 cup of water. Add 1/4 cup of mandarin juice from can. Spread cake mix over mandarin orange and sugar mixture making sure to get the corners.
Bake cake for 25-30 minutes or until toothpick insert is clean. Once cake is done place second piece of parchment paper over cake with large serving platter on top and flip cake over. Remove the first piece of paper and sprinkle 1/4 cup mandarin juice over cake. Serve hot with vanilla ice cream or orange sherbet.