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Cranberry Jell-O Salad

7 Hours
7 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (6 oz.) Jell-O Cranberry Gelatin
2 cups boiling water
1 can (16 oz.) jellied cranberry sauce
1 tub (12 oz.) thawed Cool Whip
3 oz cream cheese
3/4 cup finely chopped nuts
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Let's Make It
1
Dissolve Jell-O in boiling water. Add jellied cranberries and whisk. Spray cooking spray in poinsettia mold and pour in half Jell-O mixture.
2
With remaining Jell-O, chill until consistency of egg whites. Whisk in Cool Whip and pour over top of firmly set Jell-O. Chill 6 hours or overnight.
3
Unmold by running small knife or spatula around edge of pan and dipping in hot water for 10 seconds. Unmold onto serving platter with greens around. Roll cream cheese into small balls and in chopped nuts for decoration. Chill until ready to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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