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Creamy Shrimp & Veggies
Creamy Shrimp & Veggies

Creamy Shrimp & Veggies

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb large shrimp - raw, frozen, deveined
16 oz penne pasta
3 cups frozen mixed vegetables
4 oz Philadelphia Cream Cheese, cubed
4 oz Velveeta, cubed
3 Tbsp milk
1 clove garlic
1 clove shallot
6 slices bacon or pancetta, chopped
1 Tbsp zesty Italian dressing
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Let's Make It
1
Place shrimp in a colander and thaw per package instructions. At this time, start a large pot of water boiling for the pasta & vegetables. Place cubed cream cheese and Velveeta in a double boiler to melt; stir frequently, adding milk midway through process.
2
While shrimp is thawing, saute garlic, shallots, bacon and dressing in a large skillet until bacon is browned. Add pasta to boiling water and cook per package directions (about 12 minutes). Add frozen vegetable mix after pasta has been cooking about 5 minutes. Peel & rinse the shrimp. Add to the bacon mixture in skillet. Saute until shrimp turn pink, about 5 minutes.
3
Drain pasta & vegetables in a colander. Add to the skillet. Pour cheese sauce over vegetables and pasta. Mix all ingredients thoroughly. Serve immediately.
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