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Nana's Homemade Lasagna
Nana's Homemade Lasagna

Nana's Homemade Lasagna

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb hot sausage
1 clove garlic, minced
1 Tbsp whole basil
1/2 tsp salt
1 can (1 lb.) tomato sauce with bits (2 cups)
1 can (12 oz.) tomato paste
10 oz lasagna noodles
3 cups fresh ricotta or creamy cottage cheese
1/2 cup grated parmesan cheese
2 Tbsp parsley flakes
2 eggs
2 tsp salt
1 tsp pepper
1 lb mozzarella cheese, sliced very thin
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Let's Make It
1
Brown meat slowly; spoon off excess fat. Add next 5 ingredients; simmer uncovered for 30 minutes, stirring occasionally.
2
Cook noodles in a large amount of boiling, salted water until tender. Drain and rinse.
3
Combine remaining ingredients except mozzarella cheese.
4
Place half the noodles in 13 x 9 x 12” baking dish, spread with half the mozzarella cheese, and half the meat sauce. Repeat the layers.
5
Bake at 375 degrees F for about 30 minutes. Let stand for 10 minutes before cutting into squares so that the filling can set slightly.
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