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Watermelon Jell-O Pie
Watermelon Jell-O Pie

Watermelon Jell-O Pie

2 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box (3.5 oz.) Jell-O Watermelon Flavor Gelatin
1 cup cubed chilled watermelon
1 tub (16 oz.) Cool Whip
2 cracker pie shells (graham or vanilla wafer crust)
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Let's Make It
1
Pour 1/4 cup of boiling water over Jell-O in small bowl and stir until dissolved. Set aside to cool but not "set" while cutting up the chilled watermelon.
2
Pour Jell-O mixture over watermelon in large bowl and toss together with Cool Whip.
3
Divide mixture and fill the two pie shells. Refrigerate for at least 2 hours.
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