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Chicken and Dumplings Low Fat
Chicken and Dumplings Low Fat

Chicken and Dumplings Low Fat

2 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb uncooked boneless skinless chicken, cut in 1" cubes
1 lb frozen vegetables
1 medium onion, diced
2 container s (12 oz. each) chicken broth, divided
1 1/2 cups buttermilk biscuit mix
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Let's Make It
1
Combine chicken, vegetables, onion, and chicken broth (reserve 1/2 cup, plus 1 Tbsp. broth) in 4 quart slow cooker.
2
Cover and cook on high 2 hr.
3
Mix biscuit mix with reserved broth until moistened. Drop by tablespoon over hot chicken and vegetables.
4
Cover and cook on high 10 min. Uncover and cook on high 20 minutes more.
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