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Charm City Corn

20 Min(s)
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1 serving
Original recipe yields 1 serving
2 cups water
1 cup milk
Salt
4 ears corn
4 Tbsp butter
2 tsp Old Bay seasoning
Green hot sauce
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Let's Make It
1
Bring the water, milk and a pinch of salt to a boil in a pot. Cut the corn into thirds; add to the pot and cook until crisp-tender, 5 minutes, and then drain.
2
In the same pot, melt the butter with the Old Bay seasoning, a dash of green hot sauce and some salt.
3
Toss the corn in the spicy butter. Serve right away.
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