Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Ken's Pot Roast
Upload Image

Ken's Pot Roast

3 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2-3 lb boneless beef chuck pot roast-choice
Seasoned salt
Pepper
Granulated garlic
3 cloves fresh garlic, chopped
1 can beef stock or 2-3 beef bouillon cubes
3 bay leaves
4 carrots, peeled and cut into 1" pieces
4 stalk s celery, cut into 1" pieces
1 large onion, cut into large pieces
5-6 potatoes, cut up
1 1/2 cups merlot wine
Add To Shopping List
Let's Make It
1
Coat roast on both sides with seasoned salt, pepper, and granulated garlic. Let stand 15 minutes. Put a thin coating of oil in hot cast iron "Dutch oven" or deep pan and sear the meat on both sides. After searing, add onions, garlic, bay leaves, bouillon cubes or beef stock, merlot wine and water to come up 1/3-1/2 way on the beef.
2
Cover and bake at 325°F for 1 hour.
3
Add potatoes, carrots, celery. Cover and bake additional 1 to 1 1/2 hours. Put meat and vegetables on warm platter. Reduce sauce on stove top for richer flavor. Pour reduced sauce on top of meat and vegetables or serve on side.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews