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Orange Sizzle Slush Punch
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Orange Sizzle Slush Punch

24 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 gallon orange sherbet ice cream
1 bottle (750 mL) champagne
cups 3 to 4 orange fruit juice
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Let's Make It
1
Thoroughly chill all ingredients well before mixing.
2
Put ice cream in the bowl. Slowly stir in the champagne and fruit juice one by one.
3
Freeze overnight to slush. Take out of freezer about 30 min before using
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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