1 can (14 1/2 oz.) new potatoes, drained and cut into chunks
1 pkg (10 oz.) frozen peas and carrots, thawed
Add To Shopping List
Let's Make It
In 12-inch nonstick skillet, heat olive oil over medium heat and brown steak.
Stir in remaining ingredients. Bring to boil over high heat.
Reduce heat and simmer uncovered 10 min. or until steak is tender.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.