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Betty's Egg Bake
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Betty's Egg Bake

12 Hours
12 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 loaf bread
1 lb cooked sausage
12 eggs
2 pt half-and-half
12 oz cheddar jack cheese
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Let's Make It
1
Butter both sides of bread and make a layer on bottom of pan. Cover with cooked sausage. Beat eggs and half-and-half and pour over and top with cheese.
2
Cover with foil and let sit in fridge overnight.
3
In the morning cook at 400°F for 45 minutes, take off foil for last 5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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