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Mom's Chocolate Cherry Cake
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Mom's Chocolate Cherry Cake

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
1 package super moist devil's food cake
1 can (21 oz.) cherry pie filling
1/3 cup vegetable oil
1 can milk chocolate frosting
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Let's Make It
1
Preheat oven to 350 degrees F. Beat eggs and stir in cake mix. Add pie filling and oil.
2
Mix and divide between two greased 8 inch cake pans.
3
Bake 35-40 minutes. Cool and frost.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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