Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Stacked Pork Enchiladas
Upload Image

Stacked Pork Enchiladas

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 jar (16 oz.) green salsa
1 container (8 oz.) reduced fat sour cream
3/4 lb pork tenderloin, diced
1 large onion, chopped
1 medium yellow or green bell pepper, chopped
3 cloves garlic, finely chopped
3/4 cup shredded reduced fat mozzarella cheese
4 fat free flour tortillas (6-8 in.)
Add To Shopping List
Let's Make It
1
Preheat oven to 400 degrees F. Spray 9-inch round baking dish with cooking spray. Mix salsa and sour cream; set aside.
2
Spray 10-inch skillet with cooking spray; heat over medium high heat. Cook pork, onion, bell pepper and garlic in skillet about 6 minutes; stirring occasionally, until pork is no longer pink. Stir 2 cups of the salsa mixture into pork mixture. Cook an additional minute, stirring frequently; remove from heat. Stir in 1/2 cup of the cheese.
3
Place 1 tortilla in baking dish. Top with 1/3 of the pork mixture. Repeat layers finishing with a tortilla. Spoon remaining salsa mixture on top; sprinkle with remaining 1/4 cup cheese.
4
Cover loosely with foil and bake 10 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews